Ingredients 1 cup of smoked salmon* skin removed and chunked 8 ounces cream cheese softened 6 ounces of sour cream 2 T mayonaise 1 t lemon juice 2 T shallots fine chop 1 T capers 1/2 t Tabasco® Fresh ground pepper Directions Combine cream cheese, sour cream, mayonaise, lemon juice, and Tabasco®. Add salmon, shallots, … Continue reading Alaska Smoked Salmon Dip

In the sping and summer when salmon are running, one way to enjoy fresh salmon is a simple pasta dish with salmon, asparagus, and cappers. This is a neasy recipe for a large crowd.

Ingredients 1 pound Sockeye(red)salmon, skin and pin bones removed 1/2 pound halibut skin removed 4 tablespoons Dijon mustard 2 tablespoons mayonaise 2 tablespoons lemon juice 1/2 teaspoon lemon zest 1/8 teaspoon cayenne pepper 1 shallot chopped 1 1/4 cup panko Salt and pepper 1/4 cup olive oil or grape seed oil. Directions Cut 2/3 of salmon … Continue reading Alaska Salmon Halibut Burgers