Kitchen to table meal of turkey sliders on a pretzel bun served with green beans and roasted fingerling potatoes in 30 minutes

Leftover chicken becomes an all-star with this chicken-to-patty creation. We made this recipe as an alternative to chicken soup, pasta, or pizza dishes. Since we love salad, we served the chicken patties on a mache salad with champaign vinaigrette.

Ingredients 3 T olive oil 1 onion diced 2 garlic cloves minced 1 pound Cremini mushrooms sliced 1/2 C white wine 1 t thyme sliced 2 C leftover turkey diced* 1 container of creme fraiche (7.5 ounces)* 1 C chicken broth 1/4 t nutmeg 1 C green peas frozen 1/2 C Parmesan* 1/2 package of … Continue reading Turkey Egg Noodle Bake