Ingredients Brine 1 quart of water 1/3 C Kosher salt 1/4 C brown sugar 1 garlic clove smashed 2 bruised rosemary stems 1 t sage leaves 2 pound pork tenderloin Recipe Brined tenderloins 1 C brown rice 1 onion fine sliced 1 can of beef consommé 1 1/2 C water Salt and pepper Directions Heat … Continue reading Richard’s Pork Tenderloin and Rice Casserole

Ingredients 2 pork tenderloins fat and silver removed 4 garlic cloves minced 4 T minced sage Pinch of lavender salt* 3 T olive oil Lavender salt and pepper Directions Heat oven to 350º Serves 6 Butterfly pork tenderloins. Add garlic, sage, and lavender salt in small bowl and mix. Divide mixture between two tenderloins and … Continue reading Pork Tenderloin with Sage