Ingredients 12 ounces papperdelle 2 T Kosher salt 1 pound Cremini or button mushrooms cleaned and sliced 5 garlic cloves chopped 1/2 shallot chopped 2 T olive oil 2 T butter 8 ounces Marscapone 1/8 t nutmeg Salt and pepper to taste 1/2 c Parmesan cheese Directions Pasta Bring 6 quarts of salted water to … Continue reading Mushroom Pasta

In the sping and summer when salmon are running, one way to enjoy fresh salmon is a simple pasta dish with salmon, asparagus, and cappers. This is a neasy recipe for a large crowd.