An easy to make spicy pasta sauce made from scratch served over pasta that is low fat but flavorful.

Ingredients 4 cups Swanson Chicken Cooking Stock 3 cups water 2 T olive oil 2 T butter 1 medium sweet onion fine chopped 2 cups arborio rice 1 cup dry white wine Salt and fresh ground black pepper 1 cup grated Parmesan cheese 1 cup fresh cut sweet corn kernels 1/8 t nutmeg Directions Bring … Continue reading Sweet Corn Risotto

Ingredients 2 chicken breasts skinned, boneless, and halved 1 cup flour 1 t salt 1 t pepper 1 t Italian Seasoning 2 T olive oil 3 T butter 2 shallots fine chopped 10 ounces Cremini mushrooms stemmed and sliced 3/4 cup Marsala wine 1 cup chicken broth 1 t salt 1 t pepper 2 T … Continue reading Chicken Marsala