Tonight is kids’ two-hour basketball practice so we need an easy, quick to make dish. The type of food that makes a growing child ask for seconds. Unfortunately, there are never leftovers:)

Stuffed low fat meatball with spinach and carrotsfor family members who are not fans of spinach or cheese. Actually they asked for more vegetables in the stuffing and less cheese.

Our friends shared their bison with us. We adjusted the tradional Bolognese sauce and pasta and it was delicious with bison. Ingredients 2 pounds ground bison 2 T butter 2 T olive oil 1 T bacon grease 1 carrot diced 1 celery stalk diced 1/2 large onion diced 2 garlic cloves minced 1 C dry … Continue reading Alaska Bison Bolognese with Pappardelle*