A light, delicate salad dressing that lets the salad ingredients shine.

Compound butter with more herbs and less fat. Add to finish any dish for a richer flavor. Wonderful with eggs, vegetables or toast. Flavorful, not fatty.

Ingredients 1/4 pound butter chunked 3 T leftover fresh herbs Directions Chop the herb leaves and place in small blender. Pulse 2-4 times. Add chunked cold butter and pulse until combined. Remove and place on sheet of plastic wrap and roll into log. Ready to use or refrigerate and use on favorite dishes. Notes I … Continue reading Compound Butter