Ingredients 3 pears ripe 1 lemon juiced 1 C rose wine 1 t brown sugar 1/2 t cumin 1/3 C Gorgonzola cheese 1/4 C pistachios 1 cantaloupe seeded 2 limes zested and juiced 2 T honey 1 t Dijon mustard 1/4 C olive oil Salt and pepper Directions Serves 3-6 Cut pears in half … Continue reading Pear Melon Gorgonzola Salad*

Ingredients 3 T olive oil 1 onion diced 2 garlic cloves minced 1 pound Cremini mushrooms sliced 1/2 C white wine 1 t thyme sliced 2 C leftover turkey diced* 1 container of creme fraiche (7.5 ounces)* 1 C chicken broth 1/4 t nutmeg 1 C green peas frozen 1/2 C Parmesan* 1/2 package of … Continue reading Turkey Egg Noodle Bake

An easy to make spicy pasta sauce made from scratch served over pasta that is low fat but flavorful.