An easy to make salad with few ingredients that delivers a crunchy texture with sweet and salty flavors. It goes well with meat, fish, and pasta dishes.

A salad of traditionally more bitter greens dressed in a sweet lime dressing paired with creamy blue cheese and ripe pears. A salad that is crunchy and has bitter and sweet overtones with a creamy finish.

Pretzels in under an hour using pizza dough. Boiling them in baking soda water and baking at a high heat gives you a traditional soft pretzel that has a crisp outside and a soft inside.