Chunky tzatziki sauce with dill and lemon. With 2% low fat greek yogurt, this dip is low calorie and big-flavored.

Ingredients 1 28 ounce can of whole San Marzano(Roma) tomatoes 2 T olive oil 1 T butter 1 large onion chopped 2 cloves of garlic minced 1/2 t red pepper flakes 3 sprigs of basil plus 3 T sliced basil set aside 2 C tomato juice* 1 C broth or water as needed 2 C … Continue reading Tomato Bread Soup

Ingredients 1/4 pound butter chunked 3 T leftover fresh herbs Directions Chop the herb leaves and place in small blender. Pulse 2-4 times. Add chunked cold butter and pulse until combined. Remove and place on sheet of plastic wrap and roll into log. Ready to use or refrigerate and use on favorite dishes. Notes I … Continue reading Compound Butter