A delcious alternative to standard pizzas. The sauce bacon and onions combined are a palette pleasing taste.

Layers of a delicious meat sauce, eggplant and potatoes topped with a velvety béchamel custard and cheese topping.

Leftover chicken becomes an all-star with this chicken-to-patty creation. We made this recipe as an alternative to chicken soup, pasta, or pizza dishes. Since we love salad, we served the chicken patties on a mache salad with champaign vinaigrette.