A spicy cumin-infused cole slaw served with Alaska beer-battered cod filets on a pretzel bun. The dressing add southwestern flair to a classic buttermilk dressing.

Kitchen to table meal of turkey sliders on a pretzel bun served with green beans and roasted fingerling potatoes in 30 minutes

Our friends shared their bison with us. We adjusted the tradional Bolognese sauce and pasta and it was delicious with bison. Ingredients 2 pounds ground bison 2 T butter 2 T olive oil 1 T bacon grease 1 carrot diced 1 celery stalk diced 1/2 large onion diced 2 garlic cloves minced 1 C dry … Continue reading Alaska Bison Bolognese with Pappardelle*