Fish tacos are a family favorite. We like blackend instead of batter fried fish. We traditionally grill our fish. The slaw is crisp and seasoned to compliment the fish. Crema adds acidity and creaminess. Blackened fish with crunchy slaw nestled in a soft corn taco shell is irresistible.

I saw Julia Child and Jacque Pepin make stuffed cabbage on PBS. With care and attention to preparation and seasonings, I was able to follow the recipe and understand why this unique recipe was the focal point of the show. The flavor of the cabbage was delightful and very tender.

A flavorful tender steak with a velvety sauce that is ready to serve in less than an hour.