Ingredients 4 boneless pork loin chops Lavender salt and pepper 2 T olive oil 1 onion chopped 3 garlic cloves minced 1 t red pepper flakes 1/2 t thyme 1/4 t oregano 2 bay leaves 1/4 cup red wine 1 28 ounce can whole tomatoes with basil chopped Salt and pepper 1 cup semi-pearled farro … Continue reading Pork Loin Chops with Farro

Ingredients Sauce 8-10 tomatillos husked and chopped 3 poblano chiles rough cut 2 Serrano chiles seeded and chopped 1 large onion chopped 1 green pepper chopped 4 garlic cloves minced 1/2 c chopped cilantro 4 chicken thighs skinless seasoned with salt and pepper 1 t cumin 1 t Mexican oregano Salt and pepper to taste 4 … Continue reading Chicken Chili Verde

Ingredients 2 limes 1 pound Alaskan halibut skinned 1 1/2 inch chunks 10 ounces large uncooked shrimp deveined cut in half 1 T peanut oil 1 cup shallots chopped 2 garlic cloves minced 1 red pepper rough chopped 2 T fresh grated ginger 3 T Thai Kitchen red curry paste 1 can coconut milk 1 … Continue reading Alaska Halibut Shrimp Curry