Ingredients 2 pounds of halibut* 8 T butter melted in small bowl 2 cup Ritz or Town crackers crushed 3/4 cup Parmesan cheese grated 1 t Italian Seasoning 1 t salt 1 t pepper 1/8 t cayenne(optional) Directions Heat oven to 400º Aluminum foil cooking sheets Mix crushed crackers, Parmesan, and seasonings in large rimmed … Continue reading Alaska Halibut Fish Sticks

Ingredients Brine( I always brine my chickens prior to roasting) 1 gallon water 1/2 cup kosher salt 1/3 cup brown sugar 1/4 cup soy sauce 3 garlic cloves smashed 3 rosemary stems Beer Can 1/2 can water 1/2 lime chopped 3 rosemary stems 4 smashed garlic cloves Chicken 3 1/2 to 4 pound roasting chicken … Continue reading Oven Roasted Beer Can Rosemary Garlic Chicken

Ingredients 2 chicken breasts skinned, boneless, and halved 1 cup flour 1 t salt 1 t pepper 1 t Italian Seasoning 2 T olive oil 3 T butter 2 shallots fine chopped 10 ounces Cremini mushrooms stemmed and sliced 3/4 cup Marsala wine 1 cup chicken broth 1 t salt 1 t pepper 2 T … Continue reading Chicken Marsala