A delicious,healthy, easy to make soup with lots of beans and pasta with a delightful rosemary garlic broth. P.S. The conchiglie pasta captures the beans. Ingredients 1 medium sweet onion chopped 1 cup fine diced carrots 1 cup fine diced celery or 3 stalks 3 T olive oil 2 cans cannellini beans drained and washed 1 … Continue reading White Bean Rosemary Pasta Soup

A different approach to potato leek soup. Chunky vegetables with a velvety broth

Ingredients Shrimp* 1 pound shrimp peeled and deveined 1 stick butter 1/4 c Mexican seasoning Morton and Bassett® Brine 1 quart water 1/4 cup salt 2 T brown sugar 2 t soy sauce Slaw 2 cups purple cabbage shredded 1/2 cup carrots shredded 1/2 cup cilantro 2 T Serrano pepper minced Salt and pepper Dressing … Continue reading Shrimp Tacos with Spicy Slaw