Ingredients 1 9 inch deep dish pie crust 3 ounces of a good blue cheese such as Maytag or a Roquefort room temperature 3 ounces cream cheese softened 2 T butter softened 3 eggs well beaten 1 C creme fraiche 1 T melted butter Salt and pepper* Optional ingredients can be added such as 3 … Continue reading Blue Cheese Quiche

Ingredients 2 pork tenderloins fat and silver removed 4 garlic cloves minced 4 T minced sage Pinch of lavender salt* 3 T olive oil Lavender salt and pepper Directions Heat oven to 350º Serves 6 Butterfly pork tenderloins. Add garlic, sage, and lavender salt in small bowl and mix. Divide mixture between two tenderloins and … Continue reading Pork Tenderloin with Sage

Ingredients 1 9 inch deep dish frozen pie crust 10 ounces frozen spinach thawed, chopped, and squeezed dry 5 eggs 1 C milk 1 1/2 C Swiss or Emmentaler cheese grated 1/2 C smoked salmon chopped* 1/2 C Feta cheese crumbled 2 large shallots minced 2 garlic cloves minced 1T butter 2T olive oil 1/4 … Continue reading Spinach Smoked Salmon Quiche