Ingredients Brine 1 quart of water 1/3 C Kosher salt 1/4 C brown sugar 1 garlic clove smashed 2 bruised rosemary stems 1 t sage leaves 2 pound pork tenderloin Recipe Brined tenderloins 1 C brown rice 1 onion fine sliced 1 can of beef consommé 1 1/2 C water Salt and pepper Directions Heat … Continue reading Richard’s Pork Tenderloin and Rice Casserole

Ingredients Marinade 1/2 C lemon juice 1/2 C olive oil 2 t garlic minced 1 T dill rough cut 2 t salt Fresh ground pepper 4 boneless, skinless chicken breasts pounded* Stuffing* 3 Shitake mushrooms diced 3/4 C brined Feta crumbled 2 T dill fine chopped 1 garlic clove minced 4 T Kalmata olives chopped 1 … Continue reading Lemon Chicken Breast with Dill and Feta Stuffing

Ingredients An easy to make chicken dish. Quickly sautée lightly floured chicken and then finish in a rich marsala reduction sauce with mushrooms. So yummy served with fresh pasta. 4 half skinless, boneless chicken breasts 3/4 C flour 2 t salt 1 t pepper 2 t Herbs de Provence 4 T butter 4 T olive … Continue reading Chicken Marsala