Ingredients 3 T olive oil 1 onion diced 2 garlic cloves minced 1 pound Cremini mushrooms sliced 1/2 C white wine 1 t thyme sliced 2 C leftover turkey diced* 1 container of creme fraiche (7.5 ounces)* 1 C chicken broth 1/4 t nutmeg 1 C green peas frozen 1/2 C Parmesan* 1/2 package of … Continue reading Turkey Egg Noodle Bake

An easy to make spicy pasta sauce made from scratch served over pasta that is low fat but flavorful.

Ingredients 3 T olive oil 1 onion diced 2 celery ribs diced 1 carrot diced 1 large fennel bulb fronds removed and thin sliced 1 leek white part diced 4 garlic cloves minced 3/4 t red pepper flakes 1 t marjoram chopped 1 t thyme chopped 2 T tomato paste 14.5 ounce can plum tomatoes … Continue reading My Bouillabaisse