Ingredients 2 fryer/roaster chickens¹ Brine 1 C kosher salt 1/2 C brown sugar 1/2 soy sauce Directions Weber Smokey Mountain 18.5″ Cooker fired up with charcoal and apple wood. Weber’s cooking tips and recipe site is a great resource. http://www.virtualweberbullet.com/cookingtimes Brine chickens in large refrigerated container for 3-4 hours. Remove and transfer to cutting board. Cut … Continue reading Smoked Chicken Using a Weber Smokey Mountain

I watched Jacque Pepin and Julia Child spatchcock a turkey and he did a chicken with great results. I tried it on chicken. Family loved the presentation and the dish.Spatchcock chicken has a crispy skin and moist meat. This method cooks the legs and breast more evenly in less time than a tradition method … Continue reading Chicken Spatchcock

Ingredients 1 T jalapeño pepper diced 1 T green onion thinly sliced 2 T mayonnaise 1 egg 1 t Old Bay Seasoning 1 1/2 t Dijon 1 t Worcestershire sauce 1/4 t hot sauce 1 1/2 t lemon juice* 1 pound Phillips™crab meat 1/2 C Panko Italian style bread crumbs. Directions Foil cover a baking … Continue reading Crab Cakes