Ingredients 2 cups all-purpose flour 3/4 dark brown sugar 2 t baking powder 1/2 t baking soda 3 t cinnamon* 1 t ginger 1/2 t cloves 1/2 t mace 1/2 t salt 1 15 ounce can Libby’s® Organic Pumpkin 1/2 cup butter melted 2 eggs 1/4 sour cream 1 t vanilla 1-1 1/2 cup cranberries … Continue reading Pumpkin Cranberry Muffins

Ingredients 1 cup Crisco® or butter unsalted softened 1 1/2 cup sugar 2 eggs 2 3/4 cup all-purpose flour 2 t cream of tartar 1 t baking soda 1/2 t salt 1 1/2 t cinnamon 1/4 cup sugar 2 T cinnamon Directions Oven 400º Parchment covered cookie sheets Mix flour, cream of tartar,baking soda, and … Continue reading Old Fashioned Snickerdoodle Cookies

Ingredients 6 quarts popcorn popped and cool on large parchment paper covered cookie sheet. 1 cup Karo® Light syrup 1/2 cup sugar 1/2 teaspoon salt 1/4 cup butter 1 t vanilla Directions Candy thermometer ideal Add syrup, sugar, and salt in heavy sauce pan and combine. Cook until it reaches soft ball stage* or 235 … Continue reading Popcorn Balls