Ingredients Marinade 1/2 C lemon juice 1/2 C olive oil 2 t garlic minced 1 T dill rough cut 2 t salt Fresh ground pepper 4 boneless, skinless chicken breasts pounded* Stuffing* 3 Shitake mushrooms diced 3/4 C brined Feta crumbled 2 T dill fine chopped 1 garlic clove minced 4 T Kalmata olives chopped 1 … Continue reading Lemon Chicken Breast with Dill and Feta Stuffing

Ingredients An easy to make chicken dish. Quickly sautée lightly floured chicken and then finish in a rich marsala reduction sauce with mushrooms. So yummy served with fresh pasta. 4 half skinless, boneless chicken breasts 3/4 C flour 2 t salt 1 t pepper 2 t Herbs de Provence 4 T butter 4 T olive … Continue reading Chicken Marsala

Ingredients 12 ounches of Fusilli 8 cloves minced garlic 3 T olive oil 2 C chicken broth 6 T sour cream 1 leftover roasted chicken breast 2-3 cups broccoli florets(fresh preferred) Salt and pepper to taste 1/4 C grated Parmesan Directions Add pasta to large pot of boiling salted water and cook until al dente … Continue reading Chicken Broccoli Pasta