Ingredients 2 fryer/roaster chickens¹ Brine 1 C kosher salt 1/2 C brown sugar 1/2 soy sauce Directions Weber Smokey Mountain 18.5″ Cooker fired up with charcoal and apple wood. Weber’s cooking tips and recipe site is a great resource. http://www.virtualweberbullet.com/cookingtimes Brine chickens in large refrigerated container for 3-4 hours. Remove and transfer to cutting board. Cut … Continue reading Smoked Chicken Using a Weber Smokey Mountain

I watched Jacque Pepin and Julia Child spatchcock a turkey and he did a chicken with great results. I tried it on chicken. Family loved the presentation and the dish.Spatchcock chicken has a crispy skin and moist meat. This method cooks the legs and breast more evenly in less time than a tradition method … Continue reading Chicken Spatchcock

Ingredients 3 T olive oil 1 onion diced 2 garlic cloves minced 1 pound Cremini mushrooms sliced 1/2 C white wine 1 t thyme sliced 2 C leftover turkey diced* 1 container of creme fraiche (7.5 ounces)* 1 C chicken broth 1/4 t nutmeg 1 C green peas frozen 1/2 C Parmesan* 1/2 package of … Continue reading Turkey Egg Noodle Bake