A barley corn soup with shredded chicken in a delicate chciken broth with a subtle taste of lime in the background. The chili, avocado and cilantro add creaminess and a bit of heat to the mouth flavor.

Tonight is kids’ two-hour basketball practice so we need an easy, quick to make dish. The type of food that makes a growing child ask for seconds. Unfortunately, there are never leftovers:)

Mediterranean inspired pizza with rosemary chicken, Kalmata olives, artichoke hearts, and a sprinkle of feta. The pizza dough is an Alsatian recipe that bakes to crispness in 10 minutes or less.