I saw Julia Child and Jacque Pepin make stuffed cabbage on PBS. With care and attention to preparation and seasonings, I was able to follow the recipe and understand why this unique recipe was the focal point of the show. The flavor of the cabbage was delightful and very tender.

A flavorful tender steak with a velvety sauce that is ready to serve in less than an hour.

A stunning flavor packed entre that tastes good and looks good. There were no leftovers.