Ingredients 12 sea scallops 12 slices of thin sliced bacon 24 pecans Skewers or toothpicks Directions Oven 425 degrees. Slotted broiler pan with aluminum foil lining bottom of broiler pan. Cut large sea scallops in half. Cut bacon slices in half. Lay out bacon on cutting board surface. Place a pecan in center of each … Continue reading Scallop Bacon Pecan Rumaki

Ingredients 2 endive heads 2 garlic cloves minced 1/4 cup Parmesan cheese 2 T pecans chopped 1/3 cup extra-virgin olive oil Salt and pepper Directions Arrange endive leaves on serving tray. Brush leaves with olive oil. Sprinkle oiled leaves with garlic, Parmesan, and pecans. Season with salt and pepper. Serve

Ingredients for Dressing 1/2 cup capers with liquid 1/2 cup olive oil 2 T red wine vinegar 2 boiled egg whites finely chopped 1 1/2 t Dijon Mustard 1 1/2 t parsley fine chopped 3 T roasted red peppers minced Salt and pepper to taste Combine ingredients and refrigerate For 24 hours Salad 5 Roma … Continue reading Shrimp Avacado Salad