Fish tacos are a family favorite. We like blackend instead of batter fried fish. We traditionally grill our fish. The slaw is crisp and seasoned to compliment the fish. Crema adds acidity and creaminess. Blackened fish with crunchy slaw nestled in a soft corn taco shell is irresistible.

Pretzels in under an hour using pizza dough. Boiling them in baking soda water and baking at a high heat gives you a traditional soft pretzel that has a crisp outside and a soft inside.

An easy to make 4 cheese pizza with delicious toppings. It is a no yeast pizza dough that cooks up crispy in 10 minutes or less.